Polyps: Polyps are small growths that grow on the inside of the colon. Although they are not cancerous, some polyps can become cancerous over time.
Age and genetic factors: People over the age of 50 are more likely to develop them. Similarly, if someone in your family has had colon cancer, the risk may increase due to genetic factors.
Dietary habits:
Red meat & processed food: Excessive consumption of beef, mutton, sausage, bacon, etc. increases the risk of cancer.
Lack of fiber: A diet low in fiber, such as vegetables, fruits, and whole grains, is a major cause.
Lifestyle:
Overweight: Obese people are more likely to develop colon cancer.
Smoking and alcohol: Smoking and excessive alcohol consumption are factors that increase the risk of cancer.
Lack of exercise: A sedentary lifestyle is dangerous.
Other medical conditions:
Inflammatory bowel disease (IBD): Chronic inflammation of the colon (such as ulcerative colitis and Crohn’s disease) increases the risk of cancer.
Diabetes: The risk is slightly higher in people with type 2 diabetes.
