Main causes of stomach cancer
Helicobacter pylori (H. pylori) infection: One of the main causes of stomach cancer is a bacterial infection called H. pylori that occurs in the stomach. It causes inflammation (gastritis) in the inner wall of the stomach and leads to cancer over time.
Dietary habits:
Excessive consumption of salty foods, dried fish, and pickles.
Processed meats, smoked foods, etc.
Low-fiber diet and very little consumption of fruits and vegetables.
Smoking and alcohol consumption: Smoking increases the risk of stomach cancer. Excessive alcohol consumption can also harm the liver and stomach.
Chronic gastritis: Long-term inflammation or ulcers in the stomach increase the risk of cancer.
Genetics: If your parents or siblings have had stomach cancer in your family, you may also be at higher risk due to genetic factors.
Overweight and age: Obesity is a risk factor for many types of cancer. The risk of developing this cancer increases with age (especially over 50 years of age).
Previous surgeries: People who have had previous surgery for other stomach conditions also have a small risk of developing stomach cancer.
