Genetics & Family History:
Genetic mutations inherited from parents or close relatives can increase the risk of developing certain types of cancer (for example: breast cancer).
Smoking & Tobacco Use – the most important cause:
Smoking cigarettes, beedi, tobacco products, hans, gutka, etc. are the main causes of various cancers such as lung, mouth, throat, and esophagus.
Excessive alcohol consumption:
Continuous alcohol consumption can damage liver cells and increase the risk of liver cancer, colon cancer, and breast cancer.
Some viruses and infections:
HPV (Human Papillomavirus): Causes cervical cancer.
Hepatitis B & C: Can lead to liver cancer.
H. pylori bacteria: Can cause stomach cancer.
Ultraviolet (UV) rays and radiation (Radiation & Sun Exposure):
Exposure to the sun’s ultraviolet rays can cause skin cancer. In addition, other harmful radiations can also lead to cancer.
Acidic and processed foods and overweight (Poor Diet & Obesity):
People who eat low-fiber foods, eat too many fried and processed foods, and are overweight and obese are at higher risk of cancer.
Environmental chemicals and pollution (Carcinogens & Pollution):
People who are constantly exposed to asbestos, arsenic, and certain chemicals in paint factories can develop cancer cells.